DESCRIPTION

The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.

• Wild and Raw.
• From Fresh Livers.
• No Heat or Chemicals Used.
• Approved as a Food Supplement.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Produced according to HACCP food safety standards.

Suggested Serving Size:
1/2 to 1 teaspoon daily.

Storage:
- Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.

Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.

If contact with the oil causes allergic reactions, please consult a physician.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

• NIFES
• ALS FOOD & Pharmaceutical
• Eurofins Food Testing
• BioDetection Systems
• The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK

Humane Harvesting: 

-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no

-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.

Stock – limited availability at times due to the handcrafted nature of our rare products.

DESCRIPTION

The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.

• Wild and Raw.
• From Fresh Livers.
• No Heat or Chemicals Used.
• Approved as a Food Supplement.

Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.

Produced according to HACCP food safety standards.

Suggested Serving Size:
- 3 softgels (500mg each) daily.
- Adults take three softgels (500 mg each) twice daily.

Storage:
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)

If contact with the oil causes allergic reactions, please consult a physician.

All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

• NIFES
• ALS FOOD & Pharmaceutical
• Eurofins Food Testing
• BioDetection Systems
• The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK

Humane Harvesting: 

-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no

-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.

Stock – limited availability at times due to the handcrafted nature of our rare products.

DESCRIPTION

Our small bottle contains 10 ml - or 230 drops of its precious oil.

This very rare and unique handcrafted oil - produced from ancient principles given to us from nature and its seasons - has shown remarkable properties through lab-testing and usage. Its naturally high content of antioxidants also gives it a very long shelf life.

Ratfish - chimaera monstrosa - is not related to any other fish species on this planet. The liver is more than 60% of its total mass weight and it has separate anal and urogenital openings. It is one of the oldest fish species known - containing substances and DNA found in mammals, sharks and fish.

The ratfish (also called rabbit fish) is not the same as skate fish or ghost shark, it is not even close to be related to any of these fish species or any other fish species on this planet. And no matter what other sources on the Internet may say, Rosita Ratfish Liver Oil™ could only be found here in this Net-Shop or with other business partners approved by the Rosita Family. (If needed, please ask for these approved business partners and where to find them).

Lab-tests have revealed this oil to contain as much as 33% of the very precious alkylglycerols. "Google search alkylglycerols"

With its estimated 230 drops - depending on your demands, this bottle will be enough for limited usage. It lubricates, protects and de-calcifies with deep penetrating properties on/in very demanding surfaces and systems.

To read more about this very rare, special and unique oil please search the Internet for sources. "Google search ratfish liver oil".

Produced according to HACCP food safety standards.

Suggested Serving Size:
- 10-12 drops daily
- Intensive use: Twice daily for 6 weeks.

Storage UN-OPENED bottles:

• In Freezer for 3-5 years. (-19°C = -2.2°F)
• In Fridge for 1-3 years. (4°C = 39°F)
• In dark cool environment 1 year. (15°C = 59°F)
• In dark warm environment 3-6 months. (30°C = 86°F)

Warning! Keep dropper untouched free from pollutants.

Testing has shown that vitamins and other substances found in Rosita Extra-Virgin Ratfish Liver Oil™ are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).

In summary, the oil must be kept dark.

Third-Party Tested by the Institute of Aquaculture, University of Stirling.
Our latest production is tested for contaminants on February 12th 2016. Please find the test results under the tab "TESTING". All results within the stringent EU-regulations.

If contact with the oil causes allergic reactions, please consult a physician.

Optimal and long time storage in freezing conditions down to -20 degrees Celsius (-4 degrees Fahrenheit). Opened bottles should always be stored in temperatures below 4-6 degrees Celsius (39-43 degrees Fahrenheit). The oil may become thick and cloudy when refrigerated or frozen: Gently shake before use.

Humane Harvesting: 

-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no

-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.

Stock – limited availability at times due to the handcrafted nature of our rare products.

DESCRIPTION

Our large bottle contains 50 ml - or 1150 drops of its precious oil.

This very rare and unique handcrafted oil - produced from ancient principles given to us from nature and its seasons - has shown remarkable properties through lab-testing and usage. Its naturally high content of antioxidants also gives it a very long shelf life.

Ratfish - chimaera monstrosa - is not related to any other fish species on this planet. The liver is more than 60% of its total mass weight and it has separate anal and urogenital openings. It is one of the oldest fish species known - containing substances and DNA found in mammals, sharks and fish.

The ratfish (also called rabbit fish) is not the same as skate fish or ghost shark, it is not even close to be related to any of these fish species or any other fish species on this planet. And no matter what other sources on the Internet may say, Rosita Ratfish Liver Oil™ could only be found here in this Net-Shop or with other business partners approved by the Rosita Family. (If needed, please ask for these approved business partners and where to find them).

Lab-tests have revealed this oil to contain as much as 33% of the very precious alkylglycerols. "Google search alkylglycerols"

With its estimated 1150 drops - depending on your demands, this bottle will be enough for extended usage. It lubricates, protects and de-calcifies with deep penetrating properties on/in very demanding surfaces and systems.

To read more about this very rare, special and unique oil please search the Internet for sources. "Google search ratfish liver oil".

Produced according to HACCP food safety standards.

Suggested Serving Size:
- 10-12 drops daily
- Intensive use: Twice daily for 6 weeks.

Storage UN-OPENED bottles:

• In Freezer for 3-5 years. (-19°C = -2.2°F)
• In Fridge for 1-3 years. (4°C = 39°F)
• In dark cool environment 1 year. (15°C = 59°F)
• In dark warm environment 3-6 months. (30°C = 86°F)

Warning! Keep dropper untouched free from pollutants.

Testing has shown that vitamins and other substances found in Rosita Extra-Virgin Ratfish Liver Oil™ are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).

In summary, the oil must be kept dark.

Third-Party Tested by the Institute of Aquaculture, University of Stirling.
Our latest production is tested for contaminants on February 12th 2016. Please find the test results under the tab "TESTING". All results within the stringent EU-regulations.

If contact with the oil causes allergic reactions, please consult a physician.

Optimal and long time storage in freezing conditions down to -20 degrees Celsius (-4 degrees Fahrenheit). Opened bottles should always be stored in temperatures below 4-6 degrees Celsius (39-43 degrees Fahrenheit). The oil may become thick and cloudy when refrigerated or frozen: Gently shake before use.

Humane Harvesting: 

-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no

-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.

Stock – limited availability at times due to the handcrafted nature of our rare products.