Become a Reseller of our Rosita Products
To become a reseller of our Rosita products you will have to contact the distributor related to the country or region you want to do your business.
Please find the list of our Distributors below and go to the link in question:
Rosita Real Foods - Main Distributor - North- and South America.
Organic3 Inc, USA
Rosita Real Foods - Main Distributor - Europe, Australia, New Zealand, Austral-Asia, Asia.
GBC-Trading, UK
Rosita Real Foods - Rosita RatfishOil ® - China
Rosita Real Foods - Dr Shanshan Wang
Rosita Real Foods - Rosita RatfishOil ®
Manufacturer, Norway
Product Information and Facts
Rosita EVCLO 150ml
Rosita EVCLO 150ml
Rosita Extra-Virgin Cod Liver Oil - 150ml bottle
DESCRIPTION

The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
- Wild and Raw.
- From Fresh Livers.
- No Heat or Chemicals Used.
- Approved as a Food Supplement.
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:
1/2 to 1 teaspoon daily.
Storage:
- Always refrigerate.
- Unopened bottles can be stored in the freezer for improved shelf-life.
- The oil must be kept in dark storage.
- Once opened consume within 3 months.
- May become thick & cloudy when refrigerated or frozen: gently shake before use.
Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month.
The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping.
It is then important to have the oil cooled down to fridge temperature 4°C = 39°F before opening them.
Long time storage unopened bottles:
In fridge for up to 1 year - temperature 4°C = 39°F.
In freezer for up to 3 years - temperature -19°C = -2.2°F.
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- NIFES
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
Humane Harvesting:
-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no
-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS
Wild & Raw Extra-Virgin Cod Liver Oil
(plus traces of rosemary herb & natural vitamin E as antioxidants).
To read more on our special and unique antioxidants http://evclo.com/evclo-natural-antioxidants/
Testing has shown that vitamins and other substances found in Rosita Real Foods™ EVCLO are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS
Supplement Facts
Suggested Serving Size:
- 1 teaspoon daily (5 ml)
Servings Per Bottle:
- Approximately 30
|
|
Amount Per Serving
|
% Daily Value*
|
Calories 45
Calories from Fat 45
|
|
Total Fat 4.5g
|
7.0%
|
Saturated Fat 1g
Cholesterol 20mg
|
5.0%
6.0%
|
Vitamin A 3900 IU
|
78%
|
Vitamin D 395 IU
|
98%
|
Omega-3 Fatty Acids 1293mg
DHA 605mg
EPA 443mg
|
†
†
†
|
Contains:
Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D are 'naturally occuring' and never added to our oil.
Allergen Information:
- Contains Cod Fish. * Percent Daily Values are based on a 2,000 calorie diet.
† Daily Value not established. |
TESTING
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium EVCLO 150ml in the table below:
WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO): |
|||
EVCLO - Production date: September 28. 2020 (Testing by EUROFINS Report #440-2020-1002-025) - Best Before (Fridge/Freezer): NOV.28.2021/2023 |
0.219 pg/g | 1.53 pg/g | 93.2 ng/g |
EVCLO - Production date: August 03. 2020 (Testing by EUROFINS Report #440-2020-0811-055) - Best Before (Fridge/Freezer): OCT.03.2021/2023 |
0.435 pg/g | 0.837 pg/g | 74.2 ng/g |
EVCLO - Production date: July 02. 2020 (Testing by EUROFINS Report #440-2020-0710-270) - Best Before (Fridge/Freezer): SEP.02.2021/2023 |
0.342 pg/g | 0.844 pg/g | 90.8 ng/g |
EVCLO - Production date: April 30. 2020 (Testing by EUROFINS Report #440-2020-0506-044) - Best Before (Fridge/Freezer): JUN.30.2021/2023 |
0.326 pg/g | 0.721 pg/g | 74.8 ng/g |
EVCLO - Production date: February 12. 2020 (Testing by EUROFINS Report #440-2020-0218-010) - Best Before (Fridge/Freezer): APR.12.2021/2023 |
0.343 pg/g | 0,874 pg/g | 157 ng/g |
EVCLO - Production date: December 06. 2019 (Testing by EUROFINS Report #440-2019-1210-090) - Best Before (Fridge/Freezer): Feb.06.2021/2023 |
0.283 pg/g | 0.948 pg/g | 104 ng/g |
EVCLO - Production date: October 05. 2019 (Testing by EUROFINS Report #440-2019-1008-064) - Best Before (Fridge/Freezer): Dec.09.2020/2022 |
0.327 pg/g | 0.588 pg/g | 48.1 ng/g |
EVCLO - Production date: August 08. 2019 (Testing by EUROFINS Report #440-2019-0809-028) - Best Before (Fridge/Freezer): Oct.08.2020/2022 |
0.340 pg/g | 0.718 pg/g | 89.9 ng/g |
EVCLO - Production date: July 01. 2019 (Testing by EUROFINS Report #440-2019-0709-096) - Best Before (Fridge/Freezer): Sep.01.2020/2022 |
0.425 pg/g | 1.026 pg/g | 100 ng/g |
EVCLO - Production date: April 07. 2019 (Testing by EUROFINS Report #440-2019-0409-011) - Best Before (Fridge/Freezer): JUNE.04.2020/2022 |
0.316 pg/g | 0,984 pg/g | 108 ng/g |
EVCLO - Production date: March 04. 2019 (Testing by EUROFINS Report #440-2019-0308-076) - Best Before (Fridge/Freezer): MAY.04.2020/2022 |
0.337 pg/g | 0.92 pg/g | 106 ng/g |
EVCLO - Production date: January 17. 2019 (Testing by EUROFINS Report #440-2019-0128-008) - Best Before (Fridge/Freezer): MAR.17.2020/2022 (MAR ==> March) |
0.33 pg/g | 0.85 pg/g | 98.3 ng/g |
EVCLO - Production date: October 30. 2018 (Testing by EUROFINS Report #440-2018-1108-052) - Best Before (Fridge/Freezer): DES.30.2019/2021 (DES ==> December) |
0.35 pg/g | 1.11 pg/g | 121.0 ng/g |
EVCLO - Production date: July 21. 2018 (Testing by EUROFINS Report #440-2018-0802-031) - Best Before (Fridge/Freezer): SEP.21.2019/2021 |
0.34 pg/g | 1.02 pg/g | 90.1 ng/g |
EVCLO - Production date: May 01. 2018 (Testing by EUROFINS Report #440-2018-0518-056) - Best Before (Fridge/Freezer): MAY.01.2019/2021 |
0.66 pg/g | 1.29 pg/g | 69.8 ng/g |
EVCLO - Production date: April 07. 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1) - Best Before (Fridge/Freezer): APR.07.2019/2021 |
0.3 pg/g | 0.6 pg/g | 66.9 ng/g |
EVCLO - Production date: March 09. 2018 (Testing by EUROFINS Report #440-2018-0315-018 and BDS - Report #13357-1)) - Best Before (Fridge/Freezer): MAR.09.2019/2021 |
0.3 pg/g | 0.6 pg/g | 135 ng/g |
EVCLO - Production date: February 24. 2018 (Testing by EUROFINS Report #440-2018-0308-052) - Best Before (Fridge/Freezer): FEB.24.2019/2021 |
0.339 pg/g | 1.13 pg/g | 141 ng/g |
EVCLO - Production date: January 19. 2018 (Testing by EUROFINS Report #440-2018-0125-075) - Best Before (Fridge/Freezer): JAN.19.2019/2021 |
0.338 pg/g | 0.944 pg/g | 89.0 ng/g |
EVCLO - Production date: December 06. 2017 (Testing by EUROFINS Report #440-2017-1211-100) - Best Before (Fridge/Freezer): DEC.06.2018/2020 |
0.338 pg/g | 1.20 pg/g | 104.0 ng/g |
EVCLO - Production date: September 01. 2017 (Testing by EUROFINS Report #440-2017-0905-025 and BDS - Report #12471-1) - Best Before (Fridge/Freezer): Sep.01.2018/2020 |
0.300 pg/g | 0.60 pg/g | 132.0 ng/g |
EVCLO - Production date: July 20. 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1) - Best Before (Fridge/Freezer): JUL.20.2018/2020 |
0.230 pg/g | 0.23 pg/g | 84.9 ng/g |
EVCLO - Production date: April 21. 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1) - Best Before (Fridge/Freezer): APR.21.2018/2020 |
0.300 pg/g | 1.30 pg/g | 83.7 ng/g |
EVCLO - Production date: March 27. 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1) - Best Before (Fridge/Freezer): March 27.2018/2020 |
0.300 pg/g | 1.20 pg/g | 90.5 ng/g |
EVCLO - Production date: March 06. 2017 (Testing by EUROFINS Report #440-2017-0307-065 and BDS - Report #11628-1) - Best Before (Fridge/Freezer): March 06.2018/2020 |
0.300 pg/g | 1.00 pg/g | 113.0 ng/g |
EVCLO - Production date: February 21. 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1) - Best Before (Fridge/Freezer): Feb.21.2018/2020 |
0.460 pg/g | 3.50 pg/g | 138.0 ng/g |
EVCLO - Production date: February 1. 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1) - Best Before (Fridge/Freezer): Feb.01.2018/2020 |
0.300 pg/g | 2.60.pg/g | 81.8 ng/g |
EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report #440-2016-1129-022 and BDS - Report #11170-2) |
0.300 pg/g | 0.81 pg/g | 117.0 ng/g |
EVCLO - Production date: August 15. 2016 (Testing by EUROFINS Report #440-2016-0727-020 and BDS - Report #10427-1) |
0.300 pg/g | 3.80 pg/g | 128.0 ng/g |
EVCLO - Production date: July 25. 2016 (Testing by EUROFINS Report #440-2016-0608-085 and BDS - Report #9786-2) |
0.700 pg/g | 1.70 pg/g | 110.0 ng/g |
EVCLO - Production date: May 24. 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1) |
0.700 pg/g | 2.00 pg/g | 97.9 ng/g |
EVCLO - Production date: April 04. 2016 (Testing by EUROFINS Report #440-2016-0331-052 and BDS - Report #9005-1) |
0.600 pg/g | 1.60 pg/g | 134 ng/g |
EVCLO - Production date: February 05. 2016 (Testing by EUROFINS Report #440-2016-0113-005 and BDS - Report #8001-2) |
0.400 pg/g | 2.70 pg/g | 162 ng/g |
EVCLO - Production date: December 01. 2015 (Testing by EUROFINS - Report #440-2015-1125-102) |
0.342 pg/g | 3.15 pg/g | 178 ng/g |
EVCLO - Production date: October 15. 2015 (Testing by BDS - Report # 7365-1) |
0.110 pg/g | 0.70 pg/g | 171 ng/g |
EVCLO - Production date: September 28. 2015 (Testing by EUROFINS - Report #440-2015-0922-007) |
0.343 pg/g | 3.13 pg/g | 172 ng/g |
Rosita EVCLO 90 Softgels
Rosita EVCLO 90 Softgels
Rosita Extra-Virgin Cod Liver Oil - 90 softgels
DESCRIPTION
The oil is produced in small batches. It may be sold out and out of stock for shorter periods of time.
- Wild and Raw.
- From Fresh Livers.
- No Heat or Chemicals Used.
- Approved as a Food Supplement.
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from Wild Cod (Gadus morhua) sustainably harvested from the Pristine Waters of Norway. A rare and exclusive cold-process Artisan method extracts the oil and preserves the delicate nutrients naturally present in Wild Cod Livers. The resultant oil is as pure & authentic as it was for our Nordic ancestors hundreds of years ago.
Produced according to HACCP food safety standards.
Suggested Serving Size:
- 3 softgels (500mg each) daily.
- Adults take three softgels (500 mg each) twice daily.
Storage:
- Room temperature (15°C - 25°C, 58°F - 78°F)
- Do not refrigerate.
- The oil must be kept in dark storage.
- Shelf life: 3 years from production date. (First production Aug 2016)
If contact with the oil causes allergic reactions, please consult a physician.
All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:
- NIFES
- ALS FOOD & Pharmaceutical
- Eurofins Food Testing
- BioDetection Systems
- The Nutrition Analytical Service, Institute of Aquaculture, University of Stirling, UK
Humane Harvesting:
-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no
-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS

(plus traces of rosemary herb & natural vitamin E as antioxidants).
To read more on our special and unique antioxidants http://evclo.com/evclo-natural-antioxidants/
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Cod Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS
Supplement Facts
Suggested Serving Size:
- 3 softgels (500mg each) daily. - Adults take three softgels (500 mg each) twice daily. Servings Per Bottle:
- Approximately 30 |
|
Amount Per Serving
|
% Daily Value*
|
Calories 15
Calories from Fat 15
|
|
Total Fat 1.5g
|
2.0%
|
Saturated Fat 0.5g
Cholesterol 5mg
|
2.0%
2.0%
|
Vitamin A 1260 IU
|
25%
|
Vitamin D 127 IU
|
32%
|
Omega-3 Fatty Acids 417mg
DHA 195mg
EPA 143mg
|
†
†
†
|
Contains:
Omega 3, 4, 6, 7, 9 and 11 fats, vitamins, plus other fat-soluble nutrients. These nutrients, including vitamins A and D are 'naturally occuring' and never added to our oil.
Softgel capsule casing: Made Using 100% Fish Gelatin
Allergen Information:
- Contains Cod Fish. * Percent Daily Values are based on a 2,000 calorie diet. Double the values when taken twice daily.
† Daily Value not established. |
TESTING
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium EVCLO 90-Softgels in the table below::
WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
Test results Rosita Extra-Virgin Cod Liver Oil (EVCLO) - Softgels: |
|||
Production date: February 2020 (Testing by EUROFINS Report #440-2020-0218-010) - BBE: FEB 2023 BN: 061782 |
0.343 pg/g | 0,874 pg/g | 157 ng/g |
Production date: October 2019 (Testing by EUROFINS Report #440-2019-1008-064) - BBE: DEC 2022 BN: 058347 |
0.327 pg/g | 0.59 pg/g | 48.1 ng/g |
Production date: June 2019 (Testing by EUROFINS Report #440-2019-0308-076) - BBE: JULY 2022 |
0.337 pg/g | 0.92 pg/g | 106 ng/g |
Production date: August 2018 (Testing by EUROFINS Report #440-2018-0417-050 and BDS - Report #13453-1) - BBE: AUG 2021 |
0.30 pg/g | 0.60 pg/g | 115.0 ng/g |
Production date: February 2018 (Testing by EUROFINS Report #440-2018-0125-074) - BBE: FEB 2021 |
0.342 pg/g | 0.98 pg/g | 90.8 ng/g |
Production date: October 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1) - BBE: MAY 2020 |
0.300 pg/g | 1.30 pg/g | 83.7 ng/g |
Production date: December 2016 (Testing by EUROFINS Report #440-2016-0930-056 and BDS - Report #10869-1) - BBE: OCT 2019 |
0.300 pg/g | 2.50 pg/g | 126.0 ng/g |
Production date: August 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1) - BBE: AUG 2018 |
0.700 pg/g | 2.00 pg/g | 97.9 ng/g |
Rosita RFO 10ml
Rosita RFO 10ml
Rosita Extra-Virgin Ratfish Liver Oil - 10ml
DESCRIPTION
Our small bottle contains 10 ml - or 230 drops of its precious oil.
This very rare and unique handcrafted oil - produced from ancient principles given to us from nature and its seasons - has shown remarkable properties through lab-testing and usage. Its naturally high content of antioxidants also gives it a very long shelf life.
Ratfish - chimaera monstrosa - is not related to any other fish species on this planet. The liver is more than 60% of its total mass weight and it has separate anal and urogenital openings. It is one of the oldest fish species known - containing substances and DNA found in mammals, sharks and fish.
The ratfish (also called rabbit fish) is not the same as skate fish or ghost shark, it is not even close to be related to any of these fish species or any other fish species on this planet. And no matter what other sources on the Internet may say, Rosita Ratfish Liver Oil™ could only be found here in this Net-Shop or with other business partners approved by the Rosita Family. (If needed, please ask for these approved business partners and where to find them).
Lab-tests have revealed this oil to contain as much as 33% of the very precious alkylglycerols. "Google search alkylglycerols"
With its estimated 230 drops - depending on your demands, this bottle will be enough for limited usage. It lubricates, protects and de-calcifies with deep penetrating properties on/in very demanding surfaces and systems.
To read more about this very rare, special and unique oil please search the Internet for sources. "Google search ratfish liver oil".
Produced according to HACCP food safety standards.
Suggested Serving Size:
- 10-12 drops daily
- Intensive use: Twice daily for 6 weeks.
Storage UN-OPENED bottles:
- In Freezer for 3-5 years. (-19°C = -2.2°F)
- In Fridge for 1-3 years. (4°C = 39°F)
- In dark cool environment 1 year. (15°C = 59°F)
- In dark warm environment 3-6 months. (30°C = 86°F)
Warning! Keep dropper untouched free from pollutants.
Testing has shown that vitamins and other substances found in Rosita Extra-Virgin Ratfish Liver Oil™ are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
In summary, the oil must be kept dark.
Third-Party Tested by the Institute of Aquaculture, University of Stirling.
Our latest production is tested for contaminants on February 12th 2016. Please find the test results under the tab "TESTING". All results within the stringent EU-regulations.
If contact with the oil causes allergic reactions, please consult a physician.
Optimal and long time storage in freezing conditions down to -20 degrees Celsius (-4 degrees Fahrenheit). Opened bottles should always be stored in temperatures below 4-6 degrees Celsius (39-43 degrees Fahrenheit). The oil may become thick and cloudy when refrigerated or frozen: Gently shake before use.
Humane Harvesting:
-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no
-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS
This is a 100% unique, pure natural fish liver oil with lots of ingredients and content that are still to be discovered by human kind.
Our pure natural Extra-Virgin Rosita Ratfish Liver Oil™ may be the only non-processed oil without any additives on this planet.
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Ratfish Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS
Nutritional Facts:
|
Contains a wide spectrum of naturally occurring fatty acids, fat soluble nutrients and antioxidants. An exceptionally rich source of naturally occurring biologically active alkylglycerol lipids.
Rosita Ratfish Liver Oil and OMEGA-3:
- Total n-3 PUFA: 54.7 mg per gram
- EPA (20:5 n-3): 24.4 mg per gram
- DHA (22:6 n-3): 15.7 mg per gram
These values vary as it is a natural product.
Experts are also showing that it is not the amount of omega-3 that is important but the form.
* Percent Daily Values are based on a caloric intake of 2,000 calories.Does not contain: Gluten, yeast, milk derivatives, artificial colours or flavours. Absolutely nothing added.Nutrient levels may change slightly from harvest to harvest, in accordance with natural seasonal and geographic variations.Please note: This product is not intended to diagnose, treat, cure or prevent any disease or health condition.Keep out of reach of children. Store in a cool, dry place.
Ingredients
100% Wild Handcrafted Extra-Virgin Rosita Ratfish Liver Oil™. Less than 0.3% acidity. No heat or mechanical devices are used to extract this oil, only natures’ ancient principles.
VIDEO
Direct link to video on YouTube: https://www.youtube.com/watch?v=GZ0kVeWkEq4
Direct Link to video on YouTube: https://www.youtube.com/watch?v=aSS-ErzFm00
Direct link to video on YouTube: https://www.youtube.com/watch?v=5FmVh4qo7pc
TESTING
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium RFO 10ml in the table below:
WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
Test results Rosita Ratfish Liver Oil (RFO): |
|||
RFO - Production number: 1031-200119, 1032-200119, 1033-200119, 1034-200119. (Testing by EUROFINS Report #440-2020-0123-100) BBE (fridge/freezer): January 2023/2025 |
0.545 pg/g | 0.824 pg/g | 163 ng/g |
RFO - Production number: 1026-190319, 1027-190319, 1028-190319, 1029-190319, 1030-190319. (Testing by EUROFINS Report #440-2019-0325-077) BBE (fridge/freezer): April 2022/2024 |
0.328 pg/g | 0.605 pg/g | 195 ng/g |
RFO - Production number: 1020-180510, 1021-180510, 1022-180510, 1023-180510, 1024-180510, 1025-180510. (Testing by EUROFINS Report #440-2018-0628-065) BBE (fridge/freezer): June 2021/2023 |
0.336 pg/g | 0.650 pg/g | 180 ng/g |
RFO - Production number: 1016-180423, 1017-180423, 1018-180423, 1019-180423 (Testing by EUROFINS Report #440-2018-0425-104) BBE (fridge/freezer): May 2021/2023 |
0.335 pg/g | 0.94 pg/g | 164 ng/g |
RFO - Production number: 1013-180118, 1014-180118, 1015-180118 (Testing by EUROFINS Report #440-2018-0118-157) BBE (fridge/freezer): Feb 2021/2023 |
0.340 pg/g | 0.76 pg/g | 143 ng/g |
RFO - Production number: 10xx-160212 (Testing by EUROFINS Report #440-2016-0217-086 and BDS - Report #8596-1) BBE (fridge/freezer): March 2019/2021 |
0.700 pg/g | 1.20 pg/g | 105 ng/g |
RFO - production number: 10xx-150728 (Testing by BDS - Report # 7195-1) BBE (fridge/freezer): August 2018/2020 |
0.390 pg/g | 1.10 pg/g | 140 ng/g |
Rosita RFO 50ml
Rosita RFO 50ml
Rosita Extra-Virgin Ratfish Liver Oil - 50ml
DESCRIPTION
Our large bottle contains 50 ml - or 1150 drops of its precious oil.
This very rare and unique handcrafted oil - produced from ancient principles given to us from nature and its seasons - has shown remarkable properties through lab-testing and usage. Its naturally high content of antioxidants also gives it a very long shelf life.
Ratfish - chimaera monstrosa - is not related to any other fish species on this planet. The liver is more than 60% of its total mass weight and it has separate anal and urogenital openings. It is one of the oldest fish species known - containing substances and DNA found in mammals, sharks and fish.
The ratfish (also called rabbit fish) is not the same as skate fish or ghost shark, it is not even close to be related to any of these fish species or any other fish species on this planet. And no matter what other sources on the Internet may say, Rosita Ratfish Liver Oil™ could only be found here in this Net-Shop or with other business partners approved by the Rosita Family. (If needed, please ask for these approved business partners and where to find them).
Lab-tests have revealed this oil to contain as much as 33% of the very precious alkylglycerols. "Google search alkylglycerols"
With its estimated 1150 drops - depending on your demands, this bottle will be enough for extended usage. It lubricates, protects and de-calcifies with deep penetrating properties on/in very demanding surfaces and systems.
To read more about this very rare, special and unique oil please search the Internet for sources. "Google search ratfish liver oil".
Produced according to HACCP food safety standards.
Suggested Serving Size:
- 10-12 drops daily
- Intensive use: Twice daily for 6 weeks.
Storage UN-OPENED bottles:
- In Freezer for 3-5 years. (-19°C = -2.2°F)
- In Fridge for 1-3 years. (4°C = 39°F)
- In dark cool environment 1 year. (15°C = 59°F)
- In dark warm environment 3-6 months. (30°C = 86°F)
Warning! Keep dropper untouched free from pollutants.
Testing has shown that vitamins and other substances found in Rosita Extra-Virgin Ratfish Liver Oil™ are not affected by freezing and remain completely intact. (As the nature in general, it is put into the state of deep sleep, fully aware and capable when being activated again by the seasons of spring and summer).
In summary, the oil must be kept dark.
Third-Party Tested by the Institute of Aquaculture, University of Stirling.
Our latest production is tested for contaminants on February 12th 2016. Please find the test results under the tab "TESTING". All results within the stringent EU-regulations.
If contact with the oil causes allergic reactions, please consult a physician.
Optimal and long time storage in freezing conditions down to -20 degrees Celsius (-4 degrees Fahrenheit). Opened bottles should always be stored in temperatures below 4-6 degrees Celsius (39-43 degrees Fahrenheit). The oil may become thick and cloudy when refrigerated or frozen: Gently shake before use.
Humane Harvesting:
-Norway has very strict laws and regulations for animal welfare and treatment of fish. This regulation has to be followed in order to be approved as a fisheries and fishing boat. Only approved boats can provide and sell fishing products. The Food Safety Authority (Mattilsynet) conducts control for this, see also https://www.mattilsynet.no
-The fish are killed immediately after their harvest from the sea. Firstly, as soon as the fish are removed from the water (and still living) we use a special blunt instrument to strike the head above the eyes. Then the main artery of the fish is cut and the fish is allowed to bleed. Finally, once all the above is complete the livers are removed and placed in a special container which is placed under proprietary cold conditions.
Stock – limited availability at times due to the handcrafted nature of our rare products.
INGREDIENTS
This is a 100% unique, pure natural fish liver oil with lots of ingredients and content that are still to be discovered by human kind.
Our pure natural Extra-Virgin Rosita Ratfish Liver Oil™ may be the only non-processed oil without any additives on this planet.
Consult with your physician before using doses substantially higher than recommended, or taking this product if you are pregnant or lactating, diabetic, allergic to fish or iodine, using blood thinners, anticipate surgery, have a diagnosed cardiovascular condition, bleeding or immune system disorder. Keep out of reach of children.
If you or your child has never consumed fish or fish oil, or if you suspect a food allergy, consult your doctor prior to using a fish body oil/fish liver oil product. As an additional insurance, you could also rub a small amount of Ratfish Liver Oil into a small area on the skin, such as the lower leg.
NUTRITIONAL FACTS
Nutritional Facts:
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Contains a wide spectrum of naturally occurring fatty acids, fat soluble nutrients and antioxidants. An exceptionally rich source of naturally occurring biologically active alkylglycerol lipids.
Rosita Ratfish Liver Oil and OMEGA-3:
- Total n-3 PUFA: 54.7 mg per gram
- EPA (20:5 n-3): 24.4 mg per gram
- DHA (22:6 n-3): 15.7 mg per gram
These values vary as it is a natural product.
Experts are also showing that it is not the amount of omega-3 that is important but the form.
* Percent Daily Values are based on a caloric intake of 2,000 calories.Does not contain: Gluten, yeast, milk derivatives, artificial colours or flavours. Absolutely nothing added.Nutrient levels may change slightly from harvest to harvest, in accordance with natural seasonal and geographic variations.Please note: This product is not intended to diagnose, treat, cure or prevent any disease or health condition.Keep out of reach of children. Store in a cool, dry place.
Ingredients
100% Wild Handcrafted Extra-Virgin Rosita Ratfish Liver Oil™. Less than 0.3% acidity. No heat or mechanical devices are used to extract this oil, only natures’ ancient principles.
VIDEO
Direct link to video on YouTube: https://www.youtube.com/watch?v=GZ0kVeWkEq4
Direct link to video on YouTube: https://www.youtube.com/watch?v=aSS-ErzFm00
Direct link to video on YouTube: https://www.youtube.com/watch?v=5FmVh4qo7pc
TESTING
Testing for contaminants.
All productions are tested for contaminants before being bottled and released for sale.
Please find the test results for the latest productions of Rosita Premium RFO 50ml in the table below:
WHO PCDD/F-TEQ |
WHO-PCDD/F PCB-TEQ |
PCB 28-52-101-138-153-180 |
|
EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
NORWEGIAN REGULATION | 1.75 pg/g | 4.00 pg/g | 200 ng/g |
Test results Rosita Ratfish Liver Oil (RFO): |
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RFO - Production number: 1031-200119, 1032-200119, 1033-200119, 1034-200119. (Testing by EUROFINS Report #440-2020-0123-100) BBE (fridge/freezer): January 2023/2025 |
0.545 pg/g | 0.824 pg/g | 163 ng/g |
RFO - Production number: 1026-190319, 1027-190319, 1028-190319, 1029-190319, 1030-190319. (Testing by EUROFINS Report #440-2019-0325-077) BBE (fridge/freezer): April 2022/2024 |
0.328 pg/g | 0.605 pg/g | 195 ng/g |
RFO - Production number: 1020-180510, 1021-180510, 1022-180510, 1023-180510, 1024-180510, 1025-180510. (Testing by EUROFINS Report #440-2018-0628-065) BBE (fridge/freezer): June 2021/2023 |
0.336 pg/g | 0.650 pg/g | 180 ng/g |
RFO - Production number: 1016-180423, 1017-180423, 1018-180423, 1019-180423 (Testing by EUROFINS Report #440-2018-0425-104) BBE (fridge/freezer): May 2021/2023 |
0.335 pg/g | 0.94 pg/g | 164 ng/g |
RFO - Production number: 1013-180118, 1014-180118, 1015-180118 (Testing by EUROFINS Report #440-2018-0118-157) BBE (fridge/freezer): Feb 2021/2023 |
0.340 pg/g | 0.76 pg/g | 143 ng/g |
RFO - Production number: 100x-160212 (Testing by EUROFINS Report #440-2016-0217-086 and BDS - Report #8596-1) BBE (fridge/freezer): March 2019/2021 |
0.700 pg/g | 1.20 pg/g | 105 ng/g |
RFO - production number: 100x-150728 (Testing by BDS - Report # 7195-1) BBE (fridge/freezer): August 2018/2020 |
0.390 pg/g | 1.10 pg/g | 140 ng/g |